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Vegetarian
41V PAD PAK RUAM
£3.50
Stir fried mixed vegetables in oyster sauce.
42V PAD TONG NOK
£3.50
Fried bean sprouts
43v KAENG KIEW WAN PAK RUAM
£5.95
Green curry with mixed vegetables, bamboo shoots, sweet basil and lime leaves.
44v KAENG PAR JAY
£5.95
‘Jungle Vegetable’ Curry, Thai style
45v PAD HED KUIB PAK KANAH
£3.50
Stir fried broccoli and mushrooms in oyster sauce.
46v PAD PRIEW WAN PAK
£5.95
Stir fried beancurd in sweet and sour sauce with onions, peppers, pineapple pieces and cucumber.
47v PAD THAI JAY
£5.95
Stir fried rice noodles with turnips, eggs and beansprouts, garnished with wound peanuts and a wedge of lemon.
48v NASI GORENG JAY
£4.50
Indonesian fried rice with diced vegetables, eggs and light and dark soy sauce.
49v MASAMAN NEAU
£5.95
A rich, vegetable curry with cinnamon, cloves, nutmeg and coconut milk.
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