41V PAD PAK RUAM
Stir fried mixed vegetables in oyster sauce.
42V PAD TONG NOK
Fried bean sprouts
43v KAENG KIEW WAN PAK RUAM
Green curry with mixed vegetables, bamboo shoots, sweet basil and lime leaves.
44v KAENG PAR JAY
‘Jungle Vegetable’ Curry, Thai style
45v PAD HED KUIB PAK KANAH
Stir fried broccoli and mushrooms in oyster sauce.
46v PAD PRIEW WAN PAK
Stir fried beancurd in sweet and sour sauce with onions, peppers, pineapple pieces and cucumber.
47v PAD THAI JAY
Stir fried rice noodles with turnips, eggs and beansprouts, garnished with wound peanuts and a wedge of lemon.
48v NASI GORENG JAY
Indonesian fried rice with diced vegetables, eggs and light and dark soy sauce.
49v MASAMAN NEAU
A rich, vegetable curry with cinnamon, cloves, nutmeg and coconut milk.