1 Tom Yam
Traditional Thai hot and sour clear soup flavoured with lemon grass, coriander, fresh chillies, galangal and lime leaves.
Tom Yarn Kai – Chicken
Tom Yam Goong
Tom Yam Hed – Mushroom
2 TOM KRA
Similar in taste to Tom Yam this clear soup is made with coconut milk and has a more distinct taste of galangal to mellow the flavour.
Tom Kha Goong – Prawns
Tom Kha Kai – Chicken
Tom Kha Hed – Mushroom
3 POLL PIA TOD JAY
Vegetable spring rolls filled with mixed julienne of vegetables and clear vermicelli noodles, served with chili and garlic dip.
4 SATAY DAGING
5 UDANG SARONG
Indonesian speciality of individual prawns stuffed with spicy vegetables wrapped in a rice flour skin, deep fried and served with chilli sauce.
6 SEE KRONG MOO
Marinated pork spare ribs, topped with fresh coriander.
7 DIM SUM
Dumplings of minced pork, prawns and crabmeat blended with garlic and bamboo shoots, then steamed. Served with ginger soy sauce.
8 KHANOM PHANG NA MOO
Minced pork on toast, flavoured with coriander, topped with sesame seeds and deep fried. Served with sweet chilli sauce.
9 TOD MAN PLA
Traditional spicy fish cakes blended with red curry paste, long beans and lime leaves, served with mixed vegetable pickle, chilli and peanuts.
10 TANG TONG
Vegetable golden bags filled with sweet corn, mixed julienne of vegetables and clear vermicelli noodles. Served with chilli and garlic dip.
11 TEMPURA GOONG
Deep filled prawns and vegetables in a very light batter, served with Japanese soy sauce.
12 TEMPURA PAK
Selection of crisp, fresh vegetables deep fried in a very light batter and served with a sweet and sour chilli dip.
13 BEE GAI YASSI
Boneless chicken wings stuffed with minced pork, and glass noodle, mushrooms deep fried and served with chilli sauce.
14 ROYAL STARTER PLATTER
£4.00 PER PERSON
(Minimum 2 people) For groups of two or more this dish is highly recommended as it allows each person to enjoy a variety of different dishes.
TOD MAN PLA – Spicy fishcakes
UDANG SARONG – Crispy prawn pancakes
MEE KROB – Sweet crispy noodles
SE KRONG MOO – Spare ribs
KHANOM NA MOO – Sesame minced pork on toast
POPIA TOD JAY – Vegetable spring rolls
DIM SUM – Steamed prawnpork and crabmeat dumplings.