Starters

  • 1 Tom Yam
    Traditional Thai hot and sour clear soup flavoured with lemon grass, coriander, fresh chillies, galangal and lime leaves.
  • Tom Yarn Kai – Chicken £3.80
  • Tom Yam Goong £4.00
  • Tom Yam Hed – Mushroom £3.50
  • 2 TOM KRA
    Similar in taste to Tom Yam this clear soup is made with coconut milk and has a more distinct taste of galangal to mellow the flavour. 
  • Tom Kha Goong – Prawns £4.00
  • Tom Kha Kai – Chicken £3.80
  • Tom Kha Hed – Mushroom £3.50
  • 3 POLL PIA TOD JAY £3.50
    Vegetable spring rolls filled with mixed julienne of vegetables and clear vermicelli noodles, served with chili and garlic dip. 
  • 4 SATAY DAGING £3.95
  • 5 UDANG SARONG £4.00
    Indonesian speciality of individual prawns stuffed with spicy vegetables wrapped in a rice flour skin, deep fried and served with chilli sauce. 
  • 6 SEE KRONG MOO £3.50
    Marinated pork spare ribs, topped with fresh coriander. 
  • 7 DIM SUM £3.50
    Dumplings of minced pork, prawns and crabmeat blended with garlic and bamboo shoots, then steamed. Served with ginger soy sauce.
  • 8 KHANOM PHANG NA MOO £3.50
    Minced pork on toast, flavoured with coriander, topped with sesame seeds and deep fried. Served with sweet chilli sauce. 
  • 9 TOD MAN PLA £3.50
    Traditional spicy fish cakes blended with red curry paste, long beans and lime leaves, served with mixed vegetable pickle, chilli and peanuts.
  • 10 TANG TONG £3.50
    Vegetable golden bags filled with sweet corn, mixed julienne of vegetables and clear vermicelli noodles. Served with chilli and garlic dip.
  • 11 TEMPURA GOONG £4.00
    Deep filled prawns and vegetables in a very light batter, served with Japanese soy sauce.
  • 12 TEMPURA PAK £3.50
    Selection of crisp, fresh vegetables deep fried in a very light batter and served with a sweet and sour chilli dip. 
  • 13 BEE GAI YASSI £3.50
    Boneless chicken wings stuffed with minced pork, and glass noodle, mushrooms deep fried and served with chilli sauce. 
  • 14 ROYAL STARTER PLATTER £4.00 PER PERSON
    (Minimum 2 people) For groups of two or more this dish is highly recommended as it allows each person to enjoy a variety of different dishes.
  • TOD MAN PLA – Spicy fishcakes
  • UDANG SARONG – Crispy prawn pancakes
  • MEE KROB – Sweet crispy noodles
  • SE KRONG MOO – Spare ribs
  • KHANOM NA MOO – Sesame minced pork on toast
  • POPIA TOD JAY – Vegetable spring rolls
  • DIM SUM – Steamed prawnpork and crabmeat dumplings.
Top