Seafood

  • 15 SAMBAL UDANG £13.95
    King prawns stir fried in sweet and sour sauce, lemon grass, garlic, tomatoes and shrimp paste.
  • 16 PLA SARM ROD £8.50
    White fish, pan fried and topped with a sauce of garlic, pickle, fresh chillies and coriander, with a slightly sweet and sour sauce.With or without batter. 
  • 17 PLA RAD PRIK £8.50
    White fish, pan fried and topped with a sauce of red curry, coconut milk, fresh chillies and sweet basil.With or without batter. 
  • 18 GOONG PAD HED KUB PAK KANAH £13.95
    Stir fried king prawns with mushrooms and broccoli in oyster sauce. 
  • 19 GOONG NAHM PRIK PAO
    King prawns stir fried with long beans and our special fragrant paste of shallots, garlic, chillies, shrimps and palm-sugar. 
  • King Prawn (large) £13.95
  • Prawn (small) £9.50
  • Squid £8.50
  • 20 GOONG PAO £16.95
    Chargrilled large king prawns marinated and topped with a sweet sauce, served with a fresh chilli, garlic and lemon dip. 
  • 21 PAD PAEW WAN
    Sweet and sour dish with onions, peppers, pineapple pieces, and cucumber. 
  • King Prawn £13.95
  • White Fish With or without batter £8.50
  • 22 YAM PLA MEUK £8.50
    Strips of squid cooked with lemon juice, lemon grass, chilli, spring onion and fresh coriander. 
  • 23 YAM GOONG £9.50
    Prawns cooked with lemon juice, lemon grass, chilli, spring onion and fresh coriander.
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