15 SAMBAL UDANG
King prawns stir fried in sweet and sour sauce, lemon grass, garlic, tomatoes and shrimp paste.
16 PLA SARM ROD
White fish, pan fried and topped with a sauce of garlic, pickle, fresh chillies and coriander, with a slightly sweet and sour sauce.With or without batter.
17 PLA RAD PRIK
White fish, pan fried and topped with a sauce of red curry, coconut milk, fresh chillies and sweet basil.With or without batter.
18 GOONG PAD HED KUB PAK KANAH
Stir fried king prawns with mushrooms and broccoli in oyster sauce.
19 GOONG NAHM PRIK PAO
King prawns stir fried with long beans and our special fragrant paste of shallots, garlic, chillies, shrimps and palm-sugar.
King Prawn (large)
20 GOONG PAO
Chargrilled large king prawns marinated and topped with a sweet sauce, served with a fresh chilli, garlic and lemon dip.
21 PAD PAEW WAN
Sweet and sour dish with onions, peppers, pineapple pieces, and cucumber.
White Fish With or without batter
22 YAM PLA MEUK
Strips of squid cooked with lemon juice, lemon grass, chilli, spring onion and fresh coriander.
23 YAM GOONG
Prawns cooked with lemon juice, lemon grass, chilli, spring onion and fresh coriander.