‘Yum’ is a cooking unique to Thailand, searing the meat in a ‘stock and spice’ combination to produce a hot and sour flavour. It is then tossed with a salad of cucumber, tomatoes, onions, coriander and fresh chillies.In this dish we use chargrilled sirloin steak.
25 GAI TORTE£8.50
Breast of chicken marinated and dipped in seasoned flour, deep fried and served with chilli and vegetable.
26 PAD PED GAPROW
Classic Thai favorite stir fry dish with fresh chillies and fresh Thai basil leaves.