‘Yum’ is a cooking unique to Thailand, searing the meat in a ‘stock and spice’ combination to produce a hot and sour flavour. It is then tossed with a salad of cucumber, tomatoes, onions, coriander and fresh chillies.In this dish we use chargrilled sirloin steak.

Breast of chicken marinated and dipped in seasoned flour, deep fried and served with chilli and vegetable.

Classic Thai favorite stir fry dish with fresh chillies and fresh Thai basil leaves.

Stir fried chicken and cashew nuts with soy sauce, onions, peppers, chillies and pineapple pieces in a slightly spicy sauce.

Sweet and sour dish with onions, peppers, pineapple pieces and cucumber.

Stir fried tender slices with garlic, onions and peppers in oyster sauce.

Thai style stir fried with fresh ginger, spring onions and garlic.

A stir fried dish flavoured with garlic, pepper and fresh coriander served on a bed of lettuce.

Supreme of chicken breast marinated and chargrilled, topped with lemon grass and coconut milk, garnished with a wedge oflemon and served with peanut sauce.