Chicken or Duck cooked in red curry spices, coconut milk pineapple pieces, red and green peppers and sweet basil.
37 KAENG DANG
Chicken, Pork or Beef slices with bamboo shoots, French beans and courgettes cooked with red chilli paste, coconut milk, herbs and spices.
38 MASAMAN NEAU£6.95
A rich, beef curry with cinnamon, cloves, nutmeg, coconut milk potatoes, onions and peanuts.
39 KAENG PAR or ‘JUNGLE CURRY
Its rather strange name ‘Jungle Curry’ derives from the olden days when Thai people travelled through the jungles for months on end and had to use alternative roots and herbs found in the jungle as a substitute for their normal curry ingredients.
Chicken, Pork or Beef£6.95
40 GANG LYUNG£6.95
Chicken cooked with coconut milk and yellow chillies, onion, potato and fresh tomato.