Curries

  • 33 KAENG KUA GOONG NARNG £13.95
    King prawn curry cooked in red curry paste and coconut milk with pineapple and tomato. 
  • 34 PENANG
    Chicken, pork, beef or prawns topped with a sauce of red curry, coconut milk, fresh chilies and sweet basil. 
  • Chicken, Pork or Beef £6.95
  • Duck or Squid £8.50
  • Prawns £9.50
  • 35 KAENG KIEW WAN
    Famous Thai curry of chicken, beef or pork cooked with bamboo shoots, coconut milk and a hot curry paste made green with basil, lime leaves and green chillies. 
  • Chicken, Pork or Beef £6.95
  • Duck or Squid £8.50
  • Prawns £9.50
  • 36 KAENG KUA SUPPAROT
    Chicken or Duck cooked in red curry spices, coconut milk pineapple pieces, red and green peppers and sweet basil.
  • Chicken £6.95
  • Duck £8.50
  • 37 KAENG DANG
    Chicken, Pork or Beef slices with bamboo shoots, French beans and courgettes cooked with red chilli paste, coconut milk, herbs and spices.
  • Chicken £6.95
  • Duck £8.50
  • 38 MASAMAN NEAU £6.95
    A rich, beef curry with cinnamon, cloves, nutmeg, coconut milk potatoes, onions and peanuts.
  • 39 KAENG PAR or ‘JUNGLE CURRY
    Its rather strange name ‘Jungle Curry’ derives from the olden days when Thai people travelled through the jungles for months on end and had to use alternative roots and herbs found in the jungle as a substitute for their normal curry ingredients.
  • Chicken, Pork or Beef £6.95
  • Duck £8.50
  • 40 GANG LYUNG £6.95
    Chicken cooked with coconut milk and yellow chillies, onion, potato and fresh tomato.
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